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The beauty of powdered Japanese green teas is their versatility in cooking and making drinks. In this case, the hojicha’s roasted and earthy flavors put a comforting, nutty spin on any treats and beverages.

Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.

Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There are also many different ways to say “butter” in Japanese. Let’s take a closer look at the many linguistic and culinary possibilities that butter in Japanese food offers. Butter in…

Recently white strawberries have also become popular in Japan. Let’s explore the white strawberry and why it is so popular!

Furoshiki wrapping is a piece of decorative fabric that is essential to gift-giving in Japanese culture. Let’s take a closer look at furoshiki, its history, and how we can use it in our daily lives.

Japan is no stranger to festivals, but did you know that Japan has some of the most breathtaking winter festivals? Let’s explore some of the best festivals that Japan has to offer during the cold season!

Thank you to everyone who has submitted the review! Hi Sakuraco family! Winter is really setting in at this point! How have you been greeting November thus far? I pray the holidays found you surrounded by loved ones. We’re revealing the November 2022 reviewer winners right now, please check it out! Congratulations to all the…

Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.

Tochigi is a prefecture famous for its scenic landscape, rich agriculture, and beautiful hot springs to enjoy all year long. One of the best times to enjoy the hot springs is during the winter months!

Castella cakes have been in Japan since the 16th Century when Portuguese missionaries arrived in Nagasaki. The delectable sponge like cake made its way to mainland Japan, and flourished with exciting variations, flavors and shapes.

Even though there’s no apple tree with blue fruit, there is gorgeous blue apple jam from rustic Aomori Prefecture!  A combination of Japanese apples and Thai flowers, this jam is both trendy and holistic.

Koyo (紅葉) is Japanese for red leaves and denotes the autumn-viewing season. Many Japanese people take this time to admire the changing leaves.